Carving Fork: Large fork with two strong prongs to secure material while cutting and serving.
Slicing Knife: A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.
Carving Fork: 6/ 160 mm
Slicing Knife: 8"/ 200 mm
- Special Formula Steel
- 57° Rockwell
- FRIODUR Ice-Hardened
- Full Tang
- 3-rivet Synthetic Resin Handle with Embedded Logo
- Made in Europe (Spain)
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