Lighter than bolster knives and an excellent choice for ambitious hobby chef, ZWILLING Tradition is precision stamped from out high performance NO STAIN stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. Slicing Knife: A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.
- Size: 8" / 200 mm
- Special Formula Steel
- 57° Rockwell
- FRIODUR; Ice-Hardened
- Full Tang
- 3-rivet Synthetic Resin Handle with Embedded Logo
- Made in Europe (Spain)
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