The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables.
For Bob Kramer, the art of knife-making consists of reducing each and every knife to its very essence. Each individual element has to be precisely design so that the knife performs the function for which it was intended. This does not equate to omission, rather the conscious awareness of a lifestyle that focuses on the essential.
Euro Essential represents a knife series created for everyday use in demanding gourmet kitchens. The well-balanced blade, with its typical broad Kramer by Zwilling shape, also offers plenty of room for larger hands. A professional special steel was selected, the hardness, sharpness and stregnth of which has proved its worth on a number of razor blades. The handle - the edges of which, like the blades, are round by hand - always sits securely in your hand, thanks to its ergonomic shape and soft-touch resin material.
The knives have proved themselves as reliable, eay-care implements for every task in the kitchen - simply essential!
- Designed by Bob Kramer
- Handcrafted in Seki, Japan
- Fine Carbide 61 Steel
- 2 x Ice-hardened to 61° Rockwell
- Soft-touch Synthetic Resin hand
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