PRO - For professionals! Designed by chefs and built exclusively for the tough day-to-day demands of the professional kitchen. Made in Germany, Solingen. High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention. Very unique two-stage ergonomically designed handle which is manufactured utilizing two high performance synthetic materials: The inner core is made of an advanced synthetic material to give the handle great stability for prolonged use. The outer shell is made of a softer slip-resistant material. Hygienic: NSF-tested and certified.
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from WÜSTHOF are specially designed for these requirements. Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable. High-quality stainless steel. Comfortable, secure handling. Completely hygienic.
WÜSTHOF knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself. The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics.
- Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Seamless, hygienic fit of the handle.
- For professional chefs and home cooking enthusiasts.
- Guaranteed against material and manufacturing defects.
- Made in Solingen / Deutschland.