A nakiri knife is a Japanese-style vegetable knife, and this one from Wusthof will make easy work of even a tall stack of veggies that need to be prepped. Everything about this knife is designed to work through vegetables easily, from the blunt tip which won’t catch on your board to the hollow ground blade that will reduce friction and sticking. As is the case with any Wusthof knife, this blade is made from a high-carbon stainless steel and it has been riveted to the handle for security.
If you regularly prepare large volumes of vegetables for your meals at home, this knife is a must-have. Once you learn how to use this blade effectively, you will wonder how you ever managed to cut your veggies with any other tool. To maintain the quality of this knife over the long run, you should hand wash it and wipe it dry after each use. Order today!