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Wusthof - 6" Classic Chef Knife - 4582-16

Wusthof - 6" Classic Chef Knife - 4582-16

In stock
SKU: WUS-458216


Was $155.00
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Quick Overview

Wusthof - 6" Classic Chef Knife - 4582-16

  • Precision-forged from a single blank of high carbon stain-free steel

  • Full tang that is triple riveted to the handle for precise control

  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

  • Tempered to 58⁰ Rockwell

  • Full bolster and finger guard

  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

Suitable For:

  • Commercial
  • Home Chef
  • Professional Chef
  • Restaurant

The CLASSIC 6" Cook’s Knife is smaller than the traditional 8" Cook's Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Wusthof Classic
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5 /5

Based on 3 customer reviews

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Reviewed by Nathan B. on 17/11/2018
I have only ever owned one other Wusthof knife as they do last a lifetime. I bought this as a second chef knife and it is an awesome product, very well made and worth every penny. Highly recommended !!
Reviewed by Anonymous customer on 28/12/2017
I've had this knife for over 2o years and it is my absoloute favourite. The size, weight and how it fits in your hand is what makes this pleasure to use. Once you pick this knife up, you will feel the difference.I have just given one as a gift as I know the value of a really good chef's knife and when you consider it will last a life time, it is well worth the investment...enjoy!
Reviewed by Neal Allen on 05/07/2016
Thirty-some years ago I received this knife as a gift. It has been my go-to knife ever since. Treated only with a regular old home steel, it has remained sharp for all these years -- amazingly so. Back in the day these had wood handles, and twice I've had to glue the wood as the layers separated. I see that the handle that Wusthof joins with this blade now is plastic -- probably a good idea!This old friend has seldom cut me, and never lets me down.

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