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Wusthof - 6.5" Classic Hollow Edge Santoku Knife - 4183

Wusthof - 6.5" Classic Hollow Edge Santoku Knife - 4183

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SKU: WUS-4183


Was $185.00
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Quick Overview

Wusthof - 6.5" Classic Hollow Edge Santoku Knife - 4183

  • Precision-forged from a single blank of high carbon stain-free steel

  • Full tang that is triple riveted to the handle for precise control

  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

  • Tempered to 58⁰ Rockwell

  • Full bolster and finger guard

  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

Suitable For:

  • Commercial
  • Home Chef
  • Professional Chef
  • Restaurant

The santoku is one of the most versatile tools in the kitchen, so be sure to pick one out to add to your collection of equipment as soon as possible. The Wusthof 6.5’’ Classic Hollow Edge Santoku Knife is capable of breaking down meat, veggies, fruit, and more with ease. The hollow edge design is an important part of this product, as it helps food to come away from the blade easily after it has been cut. Also, the blade itself is made from quality high-carbon stainless steel, and it is riveted to the synthetic handle.

This knife is sure to feel good in your hand while in use, and it has a finger guard and full bolster to keep your fingers safely out of harm's way. With just a little bit of practice, this is very likely to become your favorite knife in the entire kitchen. Order today!

Country of Manufacture
Wusthof Classic
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5 /5

Based on 2 customer reviews

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Reviewed by Margaret B. on 06/08/2018
I do like the Wusthof knives. They are great. Very easy to handle. And quite sharp too!
Reviewed by Frank on 29/06/2016
I have been using the Wusthof Santoku Knife for several months. It has a good balance and feel. You are able to slice and dice like a Pro. The blade is thin but still rigid enough to cut and slice straight, allowing very thin slices. It cuts meat very well and is very, very sharp. The edge is ground to a very narrow angle. Looks to be about 7 to 10 degrees. The shallow edge angle is what allows it to be so sharp. Due to the very thin edge of the blade, it should not be used for chopping or heavy duty cutting. The steel used is excellent and holds its edge forever. I touch it up occasionally with a ceramic sharpener. It only takes a couple of swipes with the ceramic. I think it is as sharp now as the day I received it. The dropped point is a great design. I use the back of the point to scrape garbage off of the cutting board.

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