WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. GRAND PRIX II's blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.
The GRAND PRIX II 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
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