Paring Knives
Paring Knives from Wusthof
The Wusthof Paring knife is subsequently the greatest knife to carry out your kitchen duties. This slight & slender knife is effortless to manage, rendering it the ideal paring knife to shave, carve, and skin small food such as herbs and garlic cloves. The smooth side offers additional interaction with the cutting board, providing you with accurate command of your culinary task.
The Wusthof Paring Knife collection is the most resourceful of all knives of this caliber for your everyday cutting of smaller foods. Wonderful for chopping onions, shallots, and aromatic plants, as well as peeling and chopping veggies. The concise but curled blade with a sharp tip is perfectly suitable for stripping and forming. Forged from a single part of particularly hardened high carbon stainless steel for extraordinary force, the Wusthof Paring Knife will be part of your kitchen for years to come!
From 2 and a ¼ inches, up to a whopping 4.75” is all the length you will need to fine dice your way to culinary success when employing a Wusthof Paring Knife. Here is a brief description of the Wusthof Paring Knives we love to use ourselves!
WUSTHOF - 2.25" GOURMET PEELING KNIFE: This knife is the smallest Wusthof is offering currently. Why do we love it? One word: Strawberries!
WUSTHOF - 4.75" EPICURE PARING KNIFE: When we cook Asian styled cuisine, this knife is our first choice for prep!
WUSTHOF - 3" CLASSIC PARING KNIFE: Seriously, for less than $100, this knife is used for everything!
WUSTHOF - 3.5" CLASSIC IKON CREME PARING KNIFE: We can not say enough about these handles!
