This 12-inch sharpening steel is ideal to use between sharpenings. Using a honing steel regularly is very important and will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel at a 20° angle and pull downward with little pressure. Repeat on each side 7 to 8 times. Made in Germany
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