Your WÜSTHOF knives are designed to be maintained on a regular basis. A sharp knife is a safe knife and does what its supposed to - cut. Use the steel on a regular basis - stroke the knife down the full length of the steel at 20 degree per side, 4-5 strokes per side and easy does.
- Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
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