WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 10" Cook’s Knife is larger then the traditional 8" Cook's Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, slicing and dicing. Due to the longer blade, weight and balance of this knife, it is perfect for heavy duty work such as cutting thicker vegetables and fruits such as watermelon.
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