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Victorinox - Fibrox 8" Chef's Knife

SKU: VIC-40520
Brand: Victorinox
(2 reviews) Write a Review
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$66.99
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Victorinox - Fibrox 8" Chef's Knife Products Description

Master every cut with confidence. The Fibrox Chef’s Knife is ideal for chopping, dicing and slicing. Its extra-wide, sharp blade cuts with precision and strength, while the ergonomic handle provides a safe, non-slip grip. Swiss Made and dishwasher safe, it’s built for chefs who need performance and precision in their kitchen.

  • Professional sharp blade for slicing, dicing & chopping
  • Ergonomic non-slip handle for control
  • Swiss made
  • Dishwasher safe
Product Specifications
Brand Victorinox
Model 5.2063.20
Series Fibrox
Type Chef's Knives
Blade Length 7.87" / 20 cm
Blade Material Stainless Steel
Blade Edge Straight
Handle Material Thermoplastic Elastomers (TPE)
Handle Color Black
Dishwasher Safe Yes
Certifications NSF
Warranty Limited Lifetime
Country of Origin Switzerland
Reviews
  • 5

    Reviewed by Ang on 2016 Jul 5th

    Excellent knife - Best knife I've ever had. Cuts through everything as if things were made of butter, it's impressive. Most importantly, it stays sharp a lot longer than other knives. The handle is very comfortable but it is not continous with the blade which makes cleaning a little bit harder. Overall very satistisfied with this knive.

  • 5

    Reviewed by C. Button on 2016 Jun 8th

    This is the best knife I've ever owned. It is also one of the cheapest. Would recommend heavily. - I have owned this knife for about 6 months now. This knife was everything I hoped it would be. well balanced, incredibly sharp, sturdy construction. of course this means it cuts well. and by well I mean on par if not better than more expensive knives I've used in the past. this price/value for this knife is insane. It cuts through everything i throw at it with no effort, despite the low cost. I've never reviewed a product i found no flaws with, but I cannot think of any flaws with this knife. It is competitively priced, well constructed, and incredibly sharp. If you keep it honed and sharpen it once in a while, it should last a long while.