Santoku knives are great at many projects within the kitchen, including slicing, dicing, and mincing. Some cooks prefer a santoku over a chef’s knife due to its shape and lack of rocking movement while cutting, but that choice is up to you. If you opt for this knife, you will receive a high-quality stainless steel blade which has been stamped from cold-rolled steel and then ice tempered for hardness and retained sharpness. To ensure that your grip is never compromised, you will enjoy the Fibrox handle that is slip resistant even when hard at work.
A key piece of the design of this knife is the granton edge which helps to prevent food from sticking after it has been cut. These hollow spots on the side of the blade are great for reducing the friction experienced when cutting, so you can quickly work through food and have it fall to the cutting board nicely. Order today!
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