Honing steels are essential to the everyday maintenance of your cutlery. Running your knives along the steel either before or after every use helps maintain sharpness by realigning the edge and correcting the causes of dullness, such as a rolled edge. Honing steels are for maintaining sharpness, while diamond steels actually remove metal from the blade and sharpen it. Because of this, diamond steels should only be used when the blade has become dull.
- Made in Switzerland
- 12" long
- Helical cut, round
- High carbon stainless steel
- Loose ring
- Light brown wood handlel
Also known as: 037-40181, SWA-40181
There are no products matching the selection.