For the cook that is regularly working with large amounts of good, a big chef’s knife is the best way to make quick work of prep tasks. With that in mind, the 10’’ chef’s knife from Victorinox deserves close consideration. This is a knife that features a blade which will rock for accurate cutting, it is made from high-carbon steel, and has been ice-tempered in order to hold its edge for as long as possible. To make sure you are able to control the knife nicely while in use, a Fibrox handle has been added which is textured and easy to grip.
This knife is used best in conjunction with a big cutting board, and you want to be sure to keep it out of the dishwasher in order to protect its condition over the long run. With the right care and periodic sharpening, this is a large chef’s knife that can be a staple in your kitchen for years.
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