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Compact convection oven by Unox, designed to support the simplest confectionery/bakery processes and to bake off frozen goods and pastries.
The presence of excess humidity in the final stages of the baking process can compromise the achievement of the desired result. DRY.Plus technology removes humidity from the baking chamber, both that released by the food. With DRY.Plus the texture of baked products is therefore maximized, with a dry and well-formed internal structure and a crisp and golden external surface.
Protek.SAFE eliminates unnecessary energy loss which in turn reduces energy consumption and contributes to the environmental compatability of the baking processes performed in the LINEMICRO ovens. The unique design of the oven, the double glass door and the optimum insulation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cool external surfaces for a safer and more efficient working environment.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Unox |
| Series | LINEMICRO |
| Type | Counter Top Convection Oven |
| Pan Size | 13" x 18" (Half Size) |
| Number of Shelves | 4 |
| Shelf Clearance | 3" |
| Chamber Dimensions | 15.6 L x 19.5 W x 12.4" H |
| Chamber Capacity | 2.2 CUFT |
| Temperature Range | 32 - 500°F |
| Voltage | 208-240 |
| Wattage | 2760 |
| Amps | 12 |
| Nema | 6-15P |
| Length | 24.8" |
| Width | 23.6" |
| Height | 18.6" |
| Country of Origin | Italy |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
