Deboning meats and various fish is one of the toughest jobs in the kitchen, but that task is quickly cut down to size through the use of this 6’’ Premier Boning Knife by Shun. When thin slices are needed, or when large bones need to be removed, simply take your Shun boning knife from the block and get to work. This model has been formed using a VG-Max Cutting Core which helps the edge stay sharp, and it has a 16* angle on each side of the blade to form an incredibly sharp edge.
One of the first things you will notice when taking this knife from the package is the beautiful hammered finish on the blade. That finish is not all about looks, however - it also helps the meat to pull away from the blade as you cut. Order yours today and enjoy handling meat and fish with unprecedented precision!
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