Shun classics are the origiginal Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weight, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
This hollow ground santoku knife by Shun incorporates many of the best features of modern knife design into a single product. It has been made using 16 layers of stainless steel to ensure durability and sharpness, and it has a scalloped edge to keep food from sticking to the blade. There is a D-shaped pakkawood handle that will feel comfortable in your hand, and the 7’’ blade size is perfect for offering a combination of power and control.
Shun has long been recognized as one of the top knife makers in the market, and that reputation is only going to be advanced by this blade. Whether you are planning on preparing meats or vegetables, or both, this knife is going to be up to the task. Place your order today and look forward to many years of faithful service from the 7’’ Classic Hollow Ground Knife by Shun.
Propriertary VG-MAX cutting core. This high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-Max is extremely hard, which means Shun Classics can take an incredible edge and hold it longer.
Stainless Damascus Cladding - 34 micro-layers of steel on each side support the core, add stain / corrosion resistance and help food release from the blade.
Razor-sharp hand sharpened 16° angle cutting edge on each side for top performance; blade is double-bevel, flat ground for easy cutting and food release.
PakkaWood - Premium, resin-impregnated hardwood resists moisture and is strong and durable.
Asymmetrical - Traditional Japanese D-Shaped handle nestles into the curve of the right hand.
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