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Its powerful, fan-cooled 1.5 HP motor can slice, shred, grate, julienne, mix, chop, puree, and blend with ease. Great for use in a commercial kitchen or health care facilities, the R301 Ultra is able to produce up to 2,000 servings of processed vegetables in 3 hours, or puree the equivalent of 12 daily diets.
The 3.7L stainless steel cutter bowl with clear lid and stainless steel smooth edge "S" blade easily process an array of items, while the included 2mm (5/64") grating disc and 4mm (5/32") slicing disc offer an array of options for use with the vegetable prep attachment. All attachments may be easily removed for cleaning, and both the motor base and vegetable prep attachment are designed to be resistant to wear from chemical agents for longevity.
The Robot Coupe R 301 Ultra requires a 120V electrical connection for operation.
Features:
 |
 |
 |
 |
| Product Specifications | |
|---|---|
| Brand | Robot Coupe |
| Model | R 301 Ultra |
| Series | R 301 |
| Type | Combination Processors |
| Type | Food Processors |
| Induction Motor | Yes |
| Horsepower | 1.5 |
| Electrical | 120V / 60Hz / 1Ph |
| Amps | 9 |
| Plug | NEMA 5-15P |
| Speeds | 1725 RPM |
| Pulse | Yes |
| Feed Hopper | Half-Moon Hopper Cylindrical Hopper Ø 2-1/4" |
| Capacity | 3.7 L |
| Bowl | Stainless Steel |
| Blades | Stainless Steel Smooth "S" Blade |
| Discs | Slicing Disc 4 mm (5/32"), Grating Disc 2 mm (5/64") |
| Dimensions - WDH | 13-1/16" x 11-15/16" x 21.5" |
| Product Weight | 44 lbs |
| Certifications | cETLus / ETL / UL / NSF |
| Country of Origin | France |
| Warranty | 1 Year |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
