Mauviel 1830 - M'Heritage M'150s 12" (30cm) Round Copper Frying Pan - M6113.30

Mauviel 1830 - M'Heritage M'150s 12" (30cm) Round Copper Frying Pan - M6113.30

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SKU: SWI-M6113.30
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Quick Overview

Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you're searing, frying and sautéing.

Suitable For:

  • Home Chef
  • Home Use
  • Professional Chef

Since 1830, Mauviel has manufactured the highest quality of copper cookware for professional and commercial markets. Mauviel offers cookware manufactured in copper, stainless steel and aluminum that is unsurpassed in quality and design - praised by professional chefs and household cooks.

M'Heritage M'150s Collection

  • 1.5m copper.
  • Straight edge.
  • Stainless steel handles.
  • Fixed by stainless steel rivets.
  • For gas, electric, halogen and oven.

The collection M'Heritage is a combination of two powerful and traditional materials; copper and stainless steel. The blend of materials energizes the pleasure of cooking. The copper allows for unsurpassed heat conductivity and control, and the stainless steel interior is ideal for all daily cooking needs.


Frequently Asked Questions

  • Q: Does copper cookware work on Induction?
    A: No, not without an induction disk, which contains magnetic stainless steel.

  • Q: Can copper cookware go into the oven?
    A: Yes, but be careful with copper pieces with tin interiors (M'Tradition). Tin starts to blister at approximately 460°F. Blistered tin will need to be re-tinned.

  • Q: Can copper cookware go in the dishwasher?
    A: This is not advised, as the harsh chemicals used in some dishwasher detergents could shorten the life span of your cookware.

  • Q: Can you use bleach or cleaning products that contain bleach to clean your copper cookware?
    A: No, bleach is corrosive and will cause your cookware to pit.

  • Q: Do the handles stay cool while cooking?
    A: Brass and cast iron handles will get hot on the stove top. Stainless steel will stay cool on the stovetop. All will get hot if used in oven.

  • Q: Is copper cookware hard to maintain?
    A: No, actually it is easier to maintain than stainless steel. Copper is a very soft, highly polished metal that releases food very easily. Stainless steel is a very tough metal with a rough surface that holds onto food and makes it difficult to clean.
Country of Manufacture
Mauviel 1830
11.75 inch
M'Heritage M'150S Copper Collection

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