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MAC - Japanese Vegetable Knife - JU65

MAC - Japanese Vegetable Knife - JU65

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CAD
SKU: MAC-JU65

$129.99

Was $175.99
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Quick Overview


MAC - Japanese Vegetable Knife - JU65



  • Knife Length: 11.38"

  • Weight: 5.6 oz

  • Blade Length: 6.50"

  • Blade Height: 1.85"

  • Blade Thickness: 2.5 mm


Suitable For:

  • Professional Chef
  • Restaurant

MAC - Japanese Vegetable Knife - JU65

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

 

Color
Black
Will Not Arrive By Christmas
Yes
Brand
Mac
Weight
0.5
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5 /5

Based on 3 customer reviews

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Reviewed by Anonymous customer on 13/08/2018
Excellent!
Reviewed by Stosh on 03/12/2017
Just received this cleaver as an early Christmas gift. I have to say it truly is a beautiful kitchen tool.It is exceedingly sharp, has perfect weight/balance and will fulfill all your vegetable chopping/dicing prep needs. In my opinion, you won’t be sorry you made this purchase.
Reviewed by Doc B on 11/07/2016
I am a vegetarian and as a result I tend to chop up lots of fresh veggies frequently. Do you know how hard it is to find a decent knife that cuts through tomatoes without mangling them? This knife if possibly one of the best knives around for slicing various veggies. It also got an excellent review on Americas Test Kitchen. This is an extremely sharp knife which actually makes it very safe to use. Turns slicing veggies into a joy rather than a minor pain in the! Worth every dime, it's the best.

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