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Lodge - 13.25" Pre-Seasoned Cast Iron Skillet - L12SK3

Lodge - 13.25" Pre-Seasoned Cast Iron Skillet - L12SK3

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Was $129.99
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Quick Overview

Superior heat retention and a generous size make the Lodge 13.25 inch skillet a welcome addition to any gathering.

Suitable For:

  • Home Chef
  • Home Use
  • Foundry seasoned, ready to use upon purchase.
  • Use on all cooking surfaces, grills and campfires.
  • Oven safe.
  • Sauté, sear, fry, bake and stir fry to heart’s content.
  • Made in USA.

If you do nothing else...

  1. Hand wash. Dry immediately—even before first use.
  2. Rub with a light coat of vegetable oil after every wash.
  3. How much oil? Enough to restore the sheen, without being “sticky”.
  4. Why? To keep the iron “seasoned” and protected from moisture.

Seasoning - it isn't salt and pepper

  • “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.


13.25 inch
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4 /5

Based on 1 customer reviews

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Reviewed by Hillary on 21/06/2016
I cook for myself, so this skillet is the perfect size for a 3-egg omelet in the morning, or veggie saute for dinner. As long as you soak the pan in water after cooking, by the time you finish your meal, the food residue can be easily washed off with a brush or sponge. I use a nylon dish brush with hot water and cleaning is very fast and easy. I never use soap or steel wool. Leaving a bit grease on acts like re-seasoning. The only thing I would like to see Lodge change, is making their handles longer. Other than that it's a great cast-iron pan.