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Lodge - 12" Pre-Seasoned Cast Iron Cornstick/Cornbread Pan -  L527C3

Lodge - 12" Pre-Seasoned Cast Iron Cornstick/Cornbread Pan - L527C3

In stock
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SKU: LOD-L527C3

$21.49

Was $28.50
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Quick Overview

Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.

Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.

  • 12" x 5 1/2" overall size.
  • Foundry seasoned, ready to use upon purchase.
  • Cast Iron produces superior crusts.
  • Bakeware that will last for decades.
  • Made in USA.

If you do nothing else...

  1. Hand wash. Dry immediately—even before first use.
  2. Rub with a light coat of vegetable oil after every wash.
  3. How much oil? Enough to restore the sheen, without being “sticky”.
  4. Why? To keep the iron “seasoned” and protected from moisture.

Seasoning - it isn't salt and pepper

  • “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Brand
Lodge

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