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Le Creuset - The Cast Iron Way to Cook Cookbook - MB4

Le Creuset - The Cast Iron Way to Cook Cookbook - MB4

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Quick Overview

The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware.

Suitable For:

  • Home Chef
  • Professional Chef
  • Restaurant

This beautifully illustrated cookbook takes a fully modern approach on each recipe, making the most of fresh and readily available ingredients. Each chapter focuses on a different piece of Le Creuset cast iron, including the dutch oven, skillet, braiser, crepe pan, and more! Learn to make au gratin dishes, steak kabobs, braised fennel, pot roast, steamed sea bass, desserts like creme brulee and many, many more. Achieve delicious, healthy meals every time with these tasty secrets and professional chef tips.

Newly updated with 68 delicious recipes perfected for Le Creuset's cast iron collection
Second edition hardbound cookbook features 176 glossy pages
Chapters include tips and fresh meal ideas for a variety of cast iron pieces
Beautifully illustrated, photo included for every recipe
Le Creuset
Le Creuset Bakeware
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5 /5

Based on 2 customer reviews

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Reviewed by Dana A. on 17/11/2018
Great recipes
Reviewed by Pierina M. on 03/09/2018

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