This beautifully illustrated cookbook takes a fully modern approach on each recipe, making the most of fresh and readily available ingredients. Each chapter focuses on a different piece of Le Creuset cast iron, including the dutch oven, skillet, braiser, crepe pan, and more! Learn to make au gratin dishes, steak kabobs, braised fennel, pot roast, steamed sea bass, desserts like creme brulee and many, many more. Achieve delicious, healthy meals every time with these tasty secrets and professional chef tips.
|•||Newly updated with 68 delicious recipes perfected for Le Creuset's cast iron collection|
|•||Second edition hardbound cookbook features 176 glossy pages|
|•||Chapters include tips and fresh meal ideas for a variety of cast iron pieces|
|•||Beautifully illustrated, photo included for every recipe|
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