Oval French Oven

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Le Creuset Oval French Ovens

Let’s start with why this is a Le Creuset Oval French Oven vs the known Le Creuset Dutch Oven. Like Champagne, which we all know is incredible, so too is the Le Creuset Oval French Oven series. Le Creuset, born in France circa 1925 has been providing the best in enameled cast iron cookware: Period! With that being said, the French oven from Le Creuset is the same as the Le Creuset Oval Dutch Oven that us folks here in Canada and the US call it mostly.

The #1 reason a Le Creuset Oval French Oven will be your best friend this winter, or any season, is its shape. The oval is specifically shaped for proteins such as poultry and roasts. For instance, imagine roasting a small turkey in June just because you want Thanksgiving early? Grab your Le Creuset Oval Dutch Oven to brown the carrots on the hob before placing that bird inside the oven for its slow n’ low roasting period. And something people don’t realize is that if you have larger hands, or are a bigger person, the oval shape provides a wider stance for you and your dinner to always be safe from stove to oven to table!

Remember, 15 skilled artisans hand inspect each vessel at Le Creuset. Here are some stats and facts about their Oval French Oven line:

Highlights

Colourful exterior enamel is shock-resistant to prevent chipping and cracking
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains
Dome-shaped lid locks in flavour by promoting constant circulation of heat and moisture
Wide loop handles provide a safe and comfortable grip
Signature black phenolic knob is oven-safe up to 500°F
Stainless steel grip is safe at any oven temperature
No seasoning required

Descriptions

Substance: Cast Iron
Heat Supply: Ceramic, Electric, Gas, Halogen, Induction, Oven
Piece Count: 2
Sizes: 1Qt – 13.25Qt
Cleaning: Dishwasher-Safe
Country Of Origin: France
Warranty: Lifetime