Traditionally served with a hot layer of melting cheese over the top, French onion soup has been a comfort food favorite around the world for generations. This rich blend of caramelized onions, beef broth, croutons and cheese is often finished under the broiler and is best served piping hot.
- 4.5" D x 2.25" H
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists stains and scratches from metal utensils
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
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