Sale
CALL US TODAY
1-888-334-3233
Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
This kitchen classic is a practical size for making steak, burgers, chicken, fish, cornbread, frittatas and even pie.
| Product Specifications | |
|---|---|
| Brand | Le Creuset |
| Series | Fry, Saute, and Grill Pans |
| Color | Cherry |
| Diameter | 26cm (10.25 Inch) |
| Height | 4.5cm (1.77 Inch) |
| Induction Ready | Yes |
| Material | Enamelled Cast Iron |
| Warranty | Limited Lifetime Warranty |
| Heat Source | Broiler, Electirc, Gas, Halogen, Induction, Oven |
| Cleaning | Dishwasher-Safe |
| Country of Origin | France |
Favourite Cookware! - Le Creuset is my favorite cookware. After many years of different brands, this group of enameled cast-iron cookware has taken over the must haves in the kitchen. I began cooking with the old fashioned cast iron and found it to be the preferred utensil. The enameled version is both great to cook in but looks great for serving from.
