Miyabi 5000DP Kaizen Kudamono Knives
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Peel, pare, and cut with any one of our high-quality Kudamono knives. Our kudamono knives are the result of centuries of Japanese craftsmanship and are commonly used for peeling and paring in Asian kitchens. Our entire stock of Kudamono knives come from trusted brands such as Zwilling J.A. Henckels, and many more. Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length, there are various tip positions to facilitate different paring tasks. Remove extra bits of unwanted fat from meat and poultry. Handle all of your small jobs with precision and ease by using one of our quality knives. Take a good look at our complete collection of Kudamono knives designed for professionals, but available for everyone.
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