Jaccard - 16 Blade Meat Tenderizer - 10481

Jaccard - 16 Blade Meat Tenderizer - 10481


Usually ships in 7 to 10 business days.

SKU: OMC-10481
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Quick Overview

Achieve better cooking results from less expensive cuts of meat or enhance the flavor and texture of even the finest meats with the original multi-knife, manual meat tenderizer. Razor sharp knife blades cut through connective tissues that can make meat tough. Simple to do, this age old technique known as “jaccarding” makes more flavorful, more tender meat!
  • Helps to retain your meat's natural juices. Perfect for beef, chicken, pork, veal, turkey and game.
  • Reduce cooking time up to 40-percent while meats cook more evenly. Tiny "heat channels" are created, resulting in faster penetration of marinades.
  • Highest quality stainless steel results in sharper blades that will not dull, discolor, rust or change shape over time.
  • Dishwasher safe (top shelf recommended).

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