An Asian Chef’s Knife features a specific design that is popular with chefs all around the world. This one has a 7’’ blade, which is a nice size for working with a variety of foods without overpowering the cutting board. The look of the knife is typical of Global, with the dotted pattern on the handle and the beautiful finish to the stainless steel. That steel is CROMOVA 18 high carbon stainless, and the blade has been ground on each side making for a straight and sharp edge.
By taking the time and effort to ice-temper the knife before it is finished, the blade on this chef’s knife is extremely tough - rated at a hardness of 56-58 on the Rockwell scale. It will resist rust and corrosion, and you can expect it to stay super sharp even after plenty of use. Place your order today!
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