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Global - 6" Flexible Boning Knife - GLB-G-21

Global - 6" Flexible Boning Knife - GLB-G-21


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SKU: GLB-71G21
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Quick Overview

Global - 6" Flexible Boning Knife - GLB-G-21

Suitable For:

  • Commercial
  • Home Chef
  • Professional Chef
  • Restaurant

Most knives have blades that stay in a fixed position for stability, but that is not the case with a boning knife. A small knife meant for tasks such as filleting fish, this boning knife from Global will help to make quick work of any job where flexibility is required. However, just because this blade is flexible does not mean it is of a lesser quality than the typical Global product. The blade is still made from CROMOVA 18 high carbon stainless steel, and it still possesses that classic Global balance.

To care for this knife, be sure to keep it out of the dishwasher - just a scrub with soapy water will do the trick nicely. The dimpled handle that comes on this knife will make it easy for you to control the blade while working, and it will give you confidence that you won’t have to worry about slipping during the job. Pick up yours today!

Global Knives
Global G Series
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5 /5

Based on 3 customer reviews

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Reviewed by Suzy D. on 10/10/2018
Best knives! Super sharp to skin a fish
Reviewed by Alex W. on 26/06/2018
Great quality
Reviewed by Joao on 07/06/2016
This is the knife I use most. There is some magic to the balance. The blade is super flexible and thin. The knife is very light. Be careful when using it until you get used to something really sharp. You should also invest in a high quality sharpening stone to keep it sharp. The best knife in the world needs to be sharpened regularly, no matter what you may have heard. These Japanese knives have a very thin blade with a narrower blade angle. That means more sharpness, but also more sharpening. It's just a fact of life.I use it for vegetables mostly, although it is a boning knife.

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