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Global - 10" Professional Chef's Knife - GLB-G-16

Global - 10" Professional Chef's Knife - GLB-G-16

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SKU: GLB-71G16
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Quick Overview

Global - 10" Professional Chef's Knife - GLB-G-16

Suitable For:

  • Commercial
  • Home Chef
  • Professional Chef
  • Restaurant

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan

Blade construction: CROMOVA 18 high carbon stainless steel
Balanced stainless steel molded dimpled handle, provides safe grip
Blade edge is ground on each side creating a straight sharp edge
Ideal knife to use for all chopping, dicing & mincing
Hand wash with gentle dish soap & dry
Made in Japan; Lifetime Warranty
Global Knives
Global G Series
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5 /5

Based on 2 customer reviews

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Reviewed by R. Hwang on 17/07/2016
In my Kitchen, this 10 inch Global chef's knife is the weapon of my choice. Throughout my amateur chef years (cooking at home for my wife and friends), I've used various, not cheap, German knives. I was satisfied with them, not knowing what else was out there. One day, a Japanese friend of mine introduced me to Global knives. Since then, I've never looked back at German knives. These swords are so beautiful and exceptionally sharp. It takes a lot of punishment to dull these knives so I only hone them once a week. Do yourself and these beautiful knives a favor and get the Global 9-1/2-Inch Ceramic Sharpener and the MinoSharp Water Knife Sharpener. Take care of your knives and they will take care of you.
Reviewed by Eric Burchfield on 13/06/2016
I've been using this knife for quite some time now and it's my favorite I've ever had. it's really the only kitchen knife I need. It's heavy enough to steak and large fish, and break down large cuts of dry-aged beef into steaks, yet handy enough to use for typical kitchen gruntwork such as dicing onions and garlic. It holds and edge pretty well, and is not difficult to sharpen.It's one of my favorite and most essential kitchen tools.

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