Crown - 6" x 3" Round Cake Pan with Removable Bottom - 3006 Description
The bottom can be removed with the cake by simply pushing up the bottom of the pan. No buckles - no rust!
The advantage over spring form pans is that the one-piece design holds its shape longer then the split design of a spring form pan because the metal becomes softer from heating and cooling when baking.
One-piece design is engineered strength that does not fatigue from this process, so Crown cheesecake pans will last longer and make more cheesecakes!
Features a 16-gauge body and 18-gauge bottom insert.