Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process. With their products being direct freezer-to-oven, they exhibit extraordinary thermal shock properties. Even being capable of going under the broiler and in the microwave. Keep an eye out for their Flame® ceramic line as well as it can even be used directly on your stovetop (gas, electric or halogen*).
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