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All Clad

Shop All Clad By Category

All-Clad Saute Pans
All-Clade Bakeware

Shop All Clad By Collection


Copper Core

All-Clad Copper Core cookware, with its impressive five-ply construction and a copper core, this collection takes cooking to a whole new level. The copper core not only ensures efficient heat transfer but also spreads it quickly, evenly, and precisely throughout the entire cookware.


D5 Brushed

Upgrade your kitchen with All-Clad D5 Brushed! With its patented technology, it boasts five alternating layers of stainless steel and aluminum, ensuring exceptional cooking results and perfect browning every time.


D5 Polished

All-Clad D5 Polished offers innovative patented technology! This cookware brings you the best of both worlds - five alternating layers of stainless steel and aluminum. Not only does it ensure exceptional cooking results, but it also guarantees optimal browning every single time. Upgrade your kitchen arsenal with All-Clad D5 Polished.


D3 Stainless Steel

All-Clad's D3 Stainless Steel three-ply construction ensures even heat distribution, eliminating hot spots and delivering perfectly cooked meals. It also has compatibility with all cooktops, including induction, you can confidently use these cookware pieces no matter what type of stove you have.


Fusiontec

Fusiontec, with its thick steel core, this kitchen essential guarantees steady and even heat distribution, making it perfect for searing, browning, and braising your favorite dishes. But that's not all - Fusiontec's natural ceramic finish is not only ultra-durable, but it also resists chips and scratches. This cookware combines strength, durability, and style all in one.


HA1 Hard Anodized

Introducing the HA1 Nonstick cookware, where cooking becomes a breeze! Crafted with a heavy gauge aluminum and stainless-steel base, this cookware ensures consistent and delicious results every time. The high-quality PTFE nonstick coating not only guarantees a long-lasting performance, but also makes cooking a healthier experience by allowing you to use less fat.

Shop All of our All-Clad Products

At All-Clad, we take our cookware seriously. Each and every piece undergoes a meticulous inspection at every stage of the manufacturing process to ensure it meets our high standards. We're not just talking about a quick glance here - our team of experts meticulously hand-inspect each piece to make sure it lives up to the All-Clad reputation.

From the rolling mill in Southwestern Pennsylvania to your kitchen, we guarantee that every single piece of cookware is crafted with care and attention to detail. We don't cut corners, because we believe in creating a true original. Our dedication to quality has been the driving force behind All-Clad since day one, and it continues to inspire our engineers and artisans to create the best cookware in the world. We don't prioritize convenience over quality - our metals are carefully formulated to deliver optimal cooking performance, not for easy manufacturing. When you choose All-Clad, you're choosing the best.

How should I use my All-Clad cookware?
Start using your All-Clad on a low flame for all applications except boiling. Because our cookware is built to hold heat and distribute it well, you will find that low temperatures using All-Clad are comparable to medium to medium-high settings using other cookware brands.
When preparing to sauté or fry, preheat your cookware a minute or two on a low setting. Put cold oil in your preheated pan. This helps to form a natural barrier that prevents food from sticking. Now add your food. There should be a sizzling sound when your food touches the preheated pan, indicating that the browning or searing process has begun.
Leave the food for approx 1 minute to sear – do not try to push it around the pan too soon otherwise the food may tear and then stick to the pan.
Medium to low heat is all you will need.
 
What do I do if the food is sticking?
Check to make sure the pan is level, clean and the heat is not set too high. Low to medium heat is recommended for optimal cooking performance.
 
Is All-Clad cookware oven-safe?
Yes. All of the All-Clad collections are oven and grill safe. Nonstick items are not grill safe, but can be put in the oven up to 500°F/ 260°C
 
Why is All-Clad so popular?
All-Clad makes premium cookware. We are the originators of 'bonded metal', this allows us to combine many different metals in each piece of cookware to create the optimum in performance and durability. We use the highest-quality metals and make all of our bonded cookware in the USA.​
 
Do the handles get hot?
The long handles are cast stainless steel, which conducts or distributes heat poorly. The shape of the handles and the stainless steel rivets also provide a safe grip and prevent the handle from becoming too hot on the stove top. However, in the oven or grill, handles will get hot. Always keep oven gloves handy to prevent burning your hand.
 
Is All-Clad dishwasher safe? What will void my All-Clad lifetime Guarantee?
The 'Stainless Steel' collection is completely dishwasher-safe. It is recommended that before you use your Stainless Steel All-Clad you wash it in the dishwasher first to remove any manufacturing residues and this will help to keep it shiny. Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. 'Copper-Core' can be put in the dishwasher but it may result in some tarnishing of the copper band around the exterior. Prevent this by either hand-washing or drying the copper band immediately after the wash cycle in the dishwasher has finished.
 
What will void my All-Clad lifetime Guarantee?
• If your All-Clad is left on extremely high heat for an extended period of time or left empty on a heated burner.
• If your All-Clad Nonstick is cleaned in the dishwasher.
• If metal utensils are used on the nonstick cooking surface.
• If you use scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners.
• Salt usage may cause pitting to the stainless steel interior. To avoid salt damage, do not add salt to your food until the liquid begins to boil. Please note that the salt pitting will not interfere with the cooking performance of the pan, only its appearance.

To activate your All-Clad Warranty please visit https://www.groupesebpromotions.ca/All-Clad/2012_Allclad/en/

To submit an All-Clad Warranty Claim please visit https://www.all-clad.ca/en/CustomerService/Warranty

Shop All Clad Categories

Shop All Clad by Series

Copper Core

Introducing our Copper Core cookware, with its impressive five-ply construction and a copper core, this collection takes cooking to a whole new level. The copper core not only ensures efficient heat transfer but also spreads it quickly, evenly, and precisely throughout the entire cookware.

D5 Brushed

Upgrade your kitchen with All-Clad D5 Brushed! With its patented technology, it boasts five alternating layers of stainless steel and aluminum, ensuring exceptional cooking results and perfect browning every time.

D5 Polished

All-Clad D5 Polished offers innovative patented technology! This cookware brings you the best of both worlds - five alternating layers of stainless steel and aluminum. Not only does it ensure exceptional cooking results, but it also guarantees optimal browning every single time. Upgrade your kitchen arsenal with All-Clad D5 Polished.

D3 Stainless Steel

All-Clad's D3 Stainless Steel three-ply construction ensures even heat distribution, eliminating hot spots and delivering perfectly cooked meals. It also has compatibility with all cooktops, including induction, you can confidently use these cookware pieces no matter what type of stove you have.

Fusiontec

Fusiontec, with its thick steel core, this kitchen essential guarantees steady and even heat distribution, making it perfect for searing, browning, and braising your favorite dishes. But that's not all - Fusiontec's natural ceramic finish is not only ultra-durable, but it also resists chips and scratches. This cookware combines strength, durability, and style all in one.

HA1 Hard Anodized

Introducing the HA1 Nonstick cookware, where cooking becomes a breeze! Crafted with a heavy gauge aluminum and stainless-steel base, this cookware ensures consistent and delicious results every time. The high-quality PTFE nonstick coating not only guarantees a long-lasting performance, but also makes cooking a healthier experience by allowing you to use less fat.

At All-Clad, we take our cookware seriously. Each and every piece undergoes a meticulous inspection at every stage of the manufacturing process to ensure it meets our high standards. We're not just talking about a quick glance here - our team of experts meticulously hand-inspect each piece to make sure it lives up to the All-Clad reputation.

From the rolling mill in Southwestern Pennsylvania to your kitchen, we guarantee that every single piece of cookware is crafted with care and attention to detail. We don't cut corners, because we believe in creating a true original. Our dedication to quality has been the driving force behind All-Clad since day one, and it continues to inspire our engineers and artisans to create the best cookware in the world. We don't prioritize convenience over quality - our metals are carefully formulated to deliver optimal cooking performance, not for easy manufacturing. When you choose All-Clad, you're choosing the best.

How should I use my All-Clad cookware?
Start using your All-Clad on a low flame for all applications except boiling. Because our cookware is built to hold heat and distribute it well, you will find that low temperatures using All-Clad are comparable to medium to medium-high settings using other cookware brands.
When preparing to sauté or fry, preheat your cookware a minute or two on a low setting. Put cold oil in your preheated pan. This helps to form a natural barrier that prevents food from sticking. Now add your food. There should be a sizzling sound when your food touches the preheated pan, indicating that the browning or searing process has begun.
Leave the food for approx 1 minute to sear – do not try to push it around the pan too soon otherwise the food may tear and then stick to the pan.
Medium to low heat is all you will need.
 
What do I do if the food is sticking?
Check to make sure the pan is level, clean and the heat is not set too high. Low to medium heat is recommended for optimal cooking performance.
 
Is All-Clad cookware oven-safe?
Yes. All of the All-Clad collections are oven and grill safe. Nonstick items are not grill safe, but can be put in the oven up to 500°F/ 260°C
 
Why is All-Clad so popular?
All-Clad makes premium cookware. We are the originators of 'bonded metal', this allows us to combine many different metals in each piece of cookware to create the optimum in performance and durability. We use the highest-quality metals and make all of our bonded cookware in the USA.​
 
Do the handles get hot?
The long handles are cast stainless steel, which conducts or distributes heat poorly. The shape of the handles and the stainless steel rivets also provide a safe grip and prevent the handle from becoming too hot on the stove top. However, in the oven or grill, handles will get hot. Always keep oven gloves handy to prevent burning your hand.
 
Is All-Clad dishwasher safe? What will void my All-Clad lifetime Guarantee?
The 'Stainless Steel' collection is completely dishwasher-safe. It is recommended that before you use your Stainless Steel All-Clad you wash it in the dishwasher first to remove any manufacturing residues and this will help to keep it shiny. Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. 'Copper-Core' can be put in the dishwasher but it may result in some tarnishing of the copper band around the exterior. Prevent this by either hand-washing or drying the copper band immediately after the wash cycle in the dishwasher has finished.
 
What will void my All-Clad lifetime Guarantee?
• If your All-Clad is left on extremely high heat for an extended period of time or left empty on a heated burner.
• If your All-Clad Nonstick is cleaned in the dishwasher.
• If metal utensils are used on the nonstick cooking surface.
• If you use scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners.
• Salt usage may cause pitting to the stainless steel interior. To avoid salt damage, do not add salt to your food until the liquid begins to boil. Please note that the salt pitting will not interfere with the cooking performance of the pan, only its appearance.

To activate your All-Clad Warranty please visit https://www.groupesebpromotions.ca/All-Clad/2012_Allclad/en/

To submit an All-Clad Warranty Claim please visit https://www.all-clad.ca/en/CustomerService/Warranty