Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises.
- This ultra-efficient piece conducts heat with precise uniformity, then retains your desired heat for perfect searing, browning, caramelising and slow-cooking.
- Seven alternating layers of bonded stainless steel and aluminium guarantee top performance, whether you
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