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All-Clad - 8" Copper Core Skillet - 6108 SS

All-Clad - 8" Copper Core Skillet - 6108 SS

CAD

Usually ships in 7 to 10 business days.

SKU: ALL-6108SS

$169.99

Was $210.00
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Quick Overview

All-Clad - 8-inch Copper Core Skillet - 6108 SS

Suitable For:

  • Commercial
  • Home Chef
  • Home Use
  • Professional Chef
  • Restaurant

All-Clad Copper Core features a 5-ply construction that combines the superior heat conductivity of copper with the cleaning ease of 18/10 stainless steel. The five-ply construction consists of 18/10 stainless steel interior, copper core sandwiched by two layers of aluminum and magnetic stainless steel exterior. Copper is known to be the most superior heat conductive metals providing maximum temperature control. The unique layered construction of copper & aluminum allows rapid and even heat distribution during the cooking process. Other features include a riveted stainless steel long handle that stays cool and rolled edges to prevent dripping when transferring contents. Each pan features a distinctive exposed copper band that adds design & elegance. The All-Clad Copper Core collection offers beauty and the ultimate culinary performance for the true connoisseur. Made in USA; Lifetime Warranty.

5-ply construction- 18/10 stainless steel interior, aluminum, copper core, aluminum, magnetic stainless steel exterior
Copper core provides maximum temperature control, heat conductivity and rapid even heat distribution
Compatible for all cooktops, including induction; oven broiler safe up to 500°
Riveted stainless steel long handles stay cool on the stovetop
Hand wash only, Made in USA; Lifetime Warranty

Country of Manufacture
United States
Will Not Arrive By Christmas
No
Brand
All-Clad
Series
All-Clad Copper Core
Size
8 inch
Weight
5
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5 /5

Based on 1 customer reviews

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Reviewed by Nancy on 05/07/2016
I have several pieces from the Copper Core line, and this fry pan is truly one of my most-used and most beloved pieces. You have already read its countless merits (even-heating, beautiful browning, etc.), so I won't repeat. But to new users, the key to making the most of this cookware is to turn your heat down a notch - especially if you are used to cooking with hard-annodized/nonstick. Also, when browning meat or vegetables, allow the food to sit in the pan without immediately stirring or flipping. As the foods natural moisture and oils are released, the food will brown carmelize and release itself. Deglazing in this cookware is a dream.With good tools and ingredients, cooking can be amazing pleasure and adventure in creativity rather than a chore. This is cookware that will re-inspire your time in the kitchen.

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