|•||Premium tri-ply construction delivers even heat distribution without hot spots|
|•||Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior|
|•||Permanently secured riveted stainless steel handles with convenient eyelet for hanging|
|•||18/10 stainless steel cooking surface will not react with food|
|•||Compatible with all cooktops, including induction; Oven and broiler safe|
|•||Handcrafted in the USA; Guaranteed for Life|
The All-Clad Stainless 11-inch French Skillet with Domed Lid features rounded sides and a large surface area that enables it to hold in heat and liquids while preventing splattering. The rounded sides also allow for large quantities of food to be easily flipped, and the rounded shoulders facilitate easy basting while cooking, yielding superb results full of flavor and color. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven. These key features allow this pan to be the most versatile piece in your kitchen, making it perfect for searing, browning and pan-frying a wide range of foods, including eggs and meats.
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