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A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.
| Product Specifications | |
|---|---|
| Brand | Zwilling J.A. Henckels |
| Series | Truclad |
| Type | Fry, Saute, & Grill Pans |
| Diameter | 12 Inch |
| Induction Ready | Yes |
| Non-Stick | Yes |
Love this pan! - Great non stick ability! Barely need any oil in the pan anymore. Just be sure to keep it clean and follow the use and maintenance guidelines, and this will last for a very long time.
Very good product, good heat retention, no stick - Very good product, good heat retention, no stick, deep for sauté and casserole. I love it. I have made many meal already and everything are perfectly cook. I like the fact that is green pan and good for the health, I recommend this product.
