The combined expertise of Le Cordon Bleu, one of the world's leading cooking academies, and Wusthof has resulted in the design and production of the Le Cordon Bleu collection. The perfect range for people who prefer lighter knives. The new Wusthof PEtec edge technology offers superior sharpness. The blade is measured before sharpening using lasers and computers calculate the precise sharpening angle. Precision robots sharpen the blade on a whetstone following a final polish using a special disc. The cutting edge produced by a knife using the PEtec process is extremely thin, this is what produces the exceptional sharpness. The benefits of the PEtec edge provide extremely high initial cutting performance with exceptionally long edge retention and long life of the blade. Made in Solingen, Germany with a lifetime warranty.
Cutting up apples, slicing carrots and peppers, chopping cucumber to use as decorations - the paring knife will do all of this cleanly and easily. This knife with a short blade ensures a safe hold.
WÜSTHOF knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself. The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics.
- Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Seamless, hygienic fit of the handle.
- For professional chefs and home cooking enthusiasts.
- Guaranteed against material and manufacturing defects.
- Made in Solingen / Deutschland.