A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture – and it makes it easy to accommodate larger cuts of meat for party sized meals.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Even heat distribution and superior heat retention
- Composite knob withstands temperatures up to 375°F