The distinctive cone-shaped lid of the tagine promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.
- 10.75"D x 8.25"H
- The cast iron base is designed for browning vegetables and meat on the stovetop
- Durable interior enamel requires no seasoning
- Stoneware lid circulates heat and moisture