Fox Run - Turkey Brining Bag - 5732

Make tender, juicy turkey by brining your bird in this heavy duty brining bag - just add water, salt, sugar and spices. You won't believe the difference; brining increases the moisture content and seasons you meat or poultry. No more dry turkey breast! Bag will hold up to a 25 pound turkey with brining solution.

• Brining seasons turkey and increases moisture, resulting in a juicier, more flavourful bird.
• Place turkey in brining bag. Add cool brine into bag with turkey. Seal bag tightly, making sure to remove excess air. Place in refrigerator and brine for 12 - 24 hours, turning occasionally. When ready to cook, remove turkey from bag and pat dry, then transfer to oven. 3 x 24 x 24 inches