The Finex 10" Cast Iron Skillet was born for searing juicy hamburgers, flipping golden pancakes and baking savory cornbread. In fact, cornbread baked in cast iron achieves a golden brown crust on all sides and never tasted better.
This skillet is also a great choice for lighter meals like stir-fry, side dishes like roasted root vegetables and big breakfasts like French toast and bacon.
The deep sided-walls keep ingredients where they belong and an extra thick base reduces hot spots creating an even dispersement of heat.
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