Carrot Cake Cupcakes Makes 12 cupcakesCupcakes Ingredients: 1-1/2 cups finely shredded carrots (about 3-4 smaller carrots) 1 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking … read more

Leek & Gruyére Quiche makes one 9.5” quiche Ingredients:  SIMPLE CRUST:  1 cup flour 1/4 cup olive oil 1/4 teaspoon kosher salt 1/4 cup ice water (drop an ice cu … read more

Spring Pea & Mint Soup Serves 4 Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 yellow onion, diced 32 oz. frozen peas 1 leek, washed well and sliced … read more

Classic Neapolitan Pizza Dough Makes 4 (12-inch) pizzas Ingredients:  1-1/2 cups plus  1 tablespoon lukewarm water 1 teaspoon active dry yeast 2-3/4 cups (319 g) Double … read more

Kale, Cashew, & Fresh Herb Pesto Makes 2 cups of pesto, Serves 4 Ingredients:  1 bunch of kale, about 2 cups of de-stemmed leaves 1 cup parsley leaves 1 cup basil leaves … read more

Raise the bar on "We're having chicken for dinner!" This recipe features a crispy, buttery crust and a creamy, dreamy sauce. You’ll find that this dish is surprisingly easy for the level of flav … read more

Coconut cream pie is a wonderful indulgence worth trying! Our recipe features coconut three ways. There is coconut milk and sweetened shredded coconut in the filling, and shaved, toasted coc … read more

This quick pasta dish celebrates simple, good quality ingredients. A spicy walnut pesto gently coats the linguine pasta, while sweet, delicate lump crab meat offers a decadent touch. Springy … read more

This spring asparagus and mushroom strata is assembled the night before making mornings both easy and tasty! Delicious spring vegetables pair with nutty Parmesan cheese and fresh dill in th … read more

Asparagus Ribbon Salad with Arugula, Radish, Bacon, & Goat Cheese with a Dill Buttermilk Dressing Serves 2 - 4  Ingredients: 6-10 stalks fresh asparagus, shaved into ribbons with … read more